超人氣甜品來襲：在韓國掀起熱潮的杜拜朱古力，現在香港也能吃到這種令人上癮的全新甜品！
After a particularly demanding expertise on shotty wifi, I managed to receive my fingers on two varieties — the initial 'Are unable to Get Knafeh Of It' with crispy knafeh mixed with pistachio and tahini paste encased in milk chocolate as well as 'Get A Pretzel' with crispy knafeh and crushed salted caramel pretzels encased in milk chocolate.
ドバイチョコレートの本物はいくら？日本での購入方法とおすすめの買い方を徹底解説！
I even shared some Using the Right now co-anchors and crew who savored only one bar, not wanting it to end since they tasted it on-air.
The “Can’t Get Knafeh of It” bar is a big strike. It expenses about . It's got milk chocolate, pistachio cream, and crispy knafeh. It’s a decadent take care of that chocolate fans can’t get ample of.
Hey Val, There's two details I gives you to help you this. 1) make sure to roast the pastry really well in excess of the stove just before mixing into your pistachio paste. I similar to a deep brown color. Alternatively you can even fry it in ghee/butter.
Kataifi – Kataifi is shredded phyllo dough. I buy it frozen at my nearby Arabic grocery store, but You may also locate it at Greek or other Mediterranean grocery stores.
“The ‘Can’t Get Knafeh of It’ chocolate bar is a true masterpiece of flavors and textures. It’s a pleasant fusion of cultures that leaves you craving here more with every single Chunk.”
When I was presented only with payment options like Apple present cards and ATM deposits, I became suspicious and straight away exited the page. For sure, I won't be linking to that Web site here.
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I ordered my chocolate online on DoorDash through the closest store in Manhattan, and it arrived swiftly, packed in a very plastic container without any branding.
I am Anastasia, the author of the web site plus a passionate and professional traveler who resides inside the UAE.
This bar is special since it usually takes you over a flavor journey. The milk chocolate is creamy, plus the pistachio-studded knafeh is crunchy. Collectively, they develop a wonderful equilibrium of flavors.
It didn't soften simply and passed the snap check with flying colours. The chocolate appeared so beautifully tempered that it had a pleasant gloss and took some toughness to interrupt in half.